Thursday, July 03, 2008
CELEBRATE THE 4TH, PAUL LYNDE STYLE!
Seeing as how I'll be busy making burgers, marveling at fireworks and drinking assorted cocktails out on the terrace tomorrow, I'm wishing you all a festive holiday today.
Also, if any of you need an idea for delicious vintage side dish, I'm offering up this 1978 recipe from an American original, Paul Lynde.
I never got that Paul Lynde lunchbox I wanted, but at least I can make his "Millionaire's Salad".
(Scroll down page for recipe)